Massaman beef curry

 For the author, Massaman beef curry is a tasty menu item which has 
coconut milk as a component.  To its full flavored coconut milk base,
various spices are included to make a curry that results in an amazing 
meal,with odors to make anyone’s mouth water, and good taste from 
  the  various spices that complement the potatoes which are an 
  important element of the curry. Sometimes the author substitutes 
  sweet potatoes for the potatoes, because the tongue enjoys the 
  sweetness.  This meal can also be eaten with steamed rice or roti, and 
  will taste different.

Ingredients:

  Beef (rump)   300   grams

Coconut cream     3 cups

Coconut milk     4 cups

Massaman curry paste 3 ½    tablespoons

Potato (peeled)     1 potato

Onion (small size, diced)     3 onion

Unsalted peanuts (roasted) 1 tablespoon

Palm sugar    3 tablespoons

Granulated salt    ½ teaspoon

Fish sauce     3 tablespoons

Tamarind sauce     2 tablespoons

Instructions: 
 

• Rinse beef and cut into 1x1 inch pieces.

• Rinse onions and potato.  Dice onions. Peel potato, chop and press down in  

the flower mold.  

• Put coconut cream and coconut milk in a pot.  Over medium low heat,  

  stir  to combine until boiling.  Add beef and granulated salt. 

Stir to combine for  40 minutes.  Turn off the heat. Remove the pot from 

the stove.

• Place saucepan on stove.  Heat stove to medium low and wait until heated.

  Add 2 ladles of coconut cream from beef pot and massaman curry paste.  
  
Stir to break the paste and mix with coconut cream. Wait until aromatic.   

Turn off the heat. Remove saucepan from stove. Place beef pot on stove.

 Pour mixtures from saucepan into beef pot.  Add onions, potatoes and unsalted  

peanuts.

• Season with palm sugar, tamarind sauce and fish sauce.  Reduce heat to low. 

Cover and simmer until beef is tender and potatoes are cooked.  Season to your
 
taste. Turn off the heat and remove saucepan from stove. The curry soup must

have thickened.