Stir-fried crab with curry powder and egg
When the author was young eating stir-fried crab with curry powder and egg was too difficult. So the author ate only the egg. Nowadays, the author doesn’t just eat the egg from this menu item. The author likes to eat crab meat because crab has a sweet and intense flavor, very interesting. Choosing fresh crab will make this dish more delicious. It’s complicated, so the author likes to cook only when having the time. Ingredients: Flower crab meat/Black crab meat 500 grams Egg 1 egg Evaporated milk ...