Roast pork with honey
Have you ever felt the same as the author, when we went to the noodle shop? When we ordered egg noodle soup with roast pork, we got a lot of egg noodle but not much pork. And if we order extra we might not get the same as we want. So the author had an idea: by cooking roast pork on its own we can eat as much as we want. We buy egg noodle and add the roast pork that we cooked. The instructions aren’t complicated, but it does take some time to cook. The author always cooks in large amounts, so doesn’t need to cook so often. Ingredients: Pork (choose some part that you like) 1 kilogram Honey 2 tablespoons Chinese cooking wine 1 tablespoon Light soy sauce ...