Steamed Egg Menu, Queen Southeast Asia Style Menu (Thai calls Kai thoon)
An egg is a food that housewives usually have in the kitchen.Our kitchens very often have an egg left, sometimes almost expired,so many housewives are looking for new recipes with eggs to serve for their kids, adults or other house members. Steamed egg (Kai thoon) is a menu item that the author is familiar with and memorized, because his/her mother always cooked it for the author to eat, especially when the author was sick and couldn’t eat any other food. This menu item can be cooked in many ways. You may cook steamed egg without adding any meat, or you can add some minced pork, minced chicken, minced shrimp, or crab meat, whatever you like. However you cook it, it is tasty, simple to cook, and easy to eat. The author would like to share this recipe for Kai Thoon (Steamed egg) for housewives with their kids to cook together. And the author also hopes this menu item will put smiles on the face of your house member...