Steamed tofu in brown sauce
Seafood dishes are one of the author’s favourites, maybe because of the taste or because it’s easier to digest than meat. But some days the author wants to eat a light meal without meat. So tofu is always another choice for the author to use for cooking. It’s easy to eat and also gives you high energy. The menu item the author would like to share today is cooked often because it’s high in energy and delicious. If you don’t like the white tofu I use in menu you can change it to egg tofu. But the author would sometimes like to eat food without meat or eggs, so chooses white tofu. When the author uses egg tofu will change from vegetable bouillon cubes to pork/chicken bouillon, which is also tasty. Sometimes you can also add prawns or crab meat. Ingredients: Unsalted white tofu ...