Baked rice with mushrooms
Baked rice menu is the menu item that the author thinks of when she/he can’t think of anything else to cook. And other ingredients go with baked rice—you might check what ingredients are left inside your refrigerator, then you can adapt it. The author always adds new ingredients to baked rice. It’s easy to make it delicious even if you have no meat or seafood. But if you choose to make baked rice with seafood, the author prefers shrimp because easily cooked and the smell from shrimp won’t overpower the flavors of the vegetables that we add when we bake rice. If you don’t want to add any meat you can add only vegetables, it will be fine. You can add 5 different colors of vegetable that will be healthy in baked rice. The author has banked rice on the menu regularly. This recipe contains nutrients and vitamins of vegetables, and good smells from the pepper. Ingredients: Rice straw mushrooms (washed ...