Baked scallop with collard tops
When we are eating in a restaurant, sometimes we wonder “how can we cook this?”, “Is it complicated?” because some dishes we have never seen before. The author likes to remember some menu items that were interesting and later to learn how to cook that menu item at home. In the end, the author finds some dishes weren’t as complicated as we thought, the instructions were easy and healthy. Baking is cooking in an oven without oil. We can change some of the main ingredients to baked, to, say, scallops or some other seafood. Baking seafood will keep the taste the same because it’s easily cooked and quick. First the author cooked this recipe with scallops and later changed to shrimps, squids and fish. Ingredients: Scallop meat 200 grams Shiitake mushrooms 6 mushrooms Collard tops 4 collards Sugar ...