Beef rolls

When a festival is coming soon, one thing that each house must prepare 

is the menu to celebrate the special time.  This beef recipe is a popular 

dish.  So the author would like to share it.  It’s delicious.

Ingredients:

Sirloin steak                            500     grams

Salt                                        ½      teaspoon

Pepper                                    1    teaspoon

Mustard                                    2    teaspoons

Lime juice                                    1    tablespoon

Cooking oil                                    4    tablespoons

Carrots & peas                            200    grams

Thai celery                                    2    plants

Leek                                        1     plant

Dark beer                                  ½    cup

Beef stock                                    1    cup

Corn flour                                    2    teaspoons

Filling ingredients:

Minced beef                             500    grams

Onion (coarsely chopped)                      1    onion

Canned mushrooms (coarsely chopped)          ½     cup

Thai celery (coarsely chopped)                    1    plant

Egg yolk                                    1    egg

Pepper                                 ½     teaspoon

Chili sauce                                    1    tablespoon

Sake                                     ½     teaspoon

Rosemary                                 ½     teaspoon

Instructions:

  

• Slice sirloin steak into ½ inch pieces.  Season sirloin steak pieces with salt, pepper, mustard and lime juice, stir until mixed well.  

• Combine minced beef, onion, canned mushrooms, Thai celery, egg yolk, salt, pepper, chili sauce, sake and rosemary.  Mix well, these will be the filling.

• Lay sirloin steak flat.  Place the filling from #2 on the sirloin steak, and spread.  Roll up the sirloin steak tightly and secure with string so the rolls don’t come apart.  

• Heat cooking oil in a frying pan.  Add the sirloin steak rolls, and fry until cooked.  Transfer the sirloin steak rolls onto a baking tray.  Baste the sirloin steak rolls with oil left from the frying pan.  Bake in moderate oven for 10 minutes. Peel a carrot and cut into bite size pieces.  Remove string peas. Trim ends of peas. Slice Thai celery and leek into ½ inch pieces.  Put carrots, peas, Thai celery and leek on the tray with the rolls. Also while roasting, baste the rolls every 10 minutes to make the rolls brown and tasty.  Roasting time is 40 minutes.

• Make gravy from the juices left in the oven tray.  Strain the juices and heat in a saucepan over low heat.  Whisk flour into juices. Stir until mixed well and you get smooth gravy.