Indochina pan-fried egg with toppings

When we are in a rush in the morning it will affect our breakfast.  Eating

breakfast in the morning is important.  If we are give a bit time, looking

some ingredient that we have in refrigerator we won’t miss our breakfast.

The meal at breakfast should be simple, should keep you full longer, and

should be high energy but low calories.  The author would like to share

this recipe for you to try when you want to taste a new meal.

Ingredients:

Egg     6 eggs

Minced pork  ¼ measuring cup

Fermented pork sausage (fried & sliced)  ¼ measuring cup

Ham (sliced into strip)    ¼ measuring cup

Sausage (sliced)        3 pieces

Chinese sweet sausage (fried & sliced)  ¼ measuring cup

Salted butter     3 tablespoons

Spring onion (sliced)

Cooking oil               

Grilled toasts

Pepper powder, ketchup, seasoning sauce

Instructions:

• Put frying pan on medium-low heat.  Add salted butter and cooking oil into frying pan until almost smoking.  Add minced port stir until cooked.  Season if you like, and set aside.
• Put another pan on medium-low heat.  Add 1 tablespoon salted butter into the pan.  Crack the eggs and put them in the pan.  Spread the egg around the pan and wait until the egg whites are getting set.
• Add stir-fried minced pork, fermented pork sausage, Chinese sweet sausage and sausage.  Use a spoon to press the mixtures a bit into the egg whites.  Cover with the lid for 2-3 minutes or until the yolks are cooked.
• Sprinkle with ham, spring onion and pepper powder.  Serve with grilled toasts and seasonings of your choice.

Remark:

If the pan is small you can reduce egg quantities to match the pan size.