Roast Turkey with oranges

With Christmas coming soon each house will be looking for a special

menu for a special day.   Certainly, one thing every house must have and

cook is a special turkey dish.  The author is the same, always looking for

new recipe, even if the main ingredient is still the same.  But trying to

change ingredients and create new tastes for author’s family members

to enjoy with new menu.  This Christmas author would like to present

roast turkey with oranges, because after testing it, it’s delicious with a bit

of sour from the oranges and spice from the pepper.  It’s also not greasy.

Ingredients:

Turkey (whole, about 1-2 kilograms) 1    turkey

Brown sugar        1 tablespoon

Orange juices      ½    measuring cup

Fresh butter      2 tablespoons

Pepper powder          1 teaspoon

Granulated salt               2 teaspoons

Butter      2   tablespoons

Mustard      1 teaspoon

Instructions:

1. Rinse turkey with cold water.  Remove the neck, fat and legs but keep

drumsticks.  Wait until turkey is dry.

2. Melt butter in a pot with low heat.  Add brown sugar and stir until dissolved.  Remove the pot from the oven.  Add granulated salt, pepper powder, mustard

and a bit of the orange juice.  Combine until well mixed.

3. Marinate the turkey with the above mixture for 1 hour.  Place turkey in a bowl

and pour orange juices over turkey.  Transfer turkey to oven and heat to 375

Fahrenheit for 30 minutes.  Meanwhile, flip turkey over one time.  Use the juices

that come from roasting and pour over the turkey.  Roast turkey until cooked.

 Place turkey on a plate, baste again with juices left from roasting.  Decorate

with vegetables.