When Fifi Lapin started her blog she had no idea that her online diary would become such a phenomenon - something that would not have been possible without the support of her loyal fans. She wanted to have a way to pay back that support by opening up the opportunity to own a little piece of Fifi, something she had developed herself, with love from her own fair paws. so the idea for 'art for all' was started. The art enthusiast and fifi fan gets to take home their piece of artwork for around the same price as a CD, book or record... Because of Fifi's super busy life as a furry fashionista print runs are limited so if you see something you like snap it up quick as it may be long gone tomorrow! Each run is printed on 100% cotton archival quality 225g/m paper, the paper is reminiscent of smooth watercolour paper giving the print a lovely soft texture and vibrant colour. You sort of need to see the end product to get the full effect, but each piece really is a beautiful specimen...
The author is reminded that when the author was learning how to cook she always cooked things the same way while she was acquiring the skills. Later that author learned you can adjust ingredients in the way you like, adding or reducing some ingredients, depending on taste. A good example is sugar because the author doesn’t like things to be too sweet. However, some menu items need to be sweet, so you shouldn’t reduce the sugar. The recipe that the author would like to share today must be sweet, so you can’t reduce the sugar. But if somebody really doesn’t like sweet things, you can go ahead reduce the sugar a little bit. For this dish the author uses prawns because prawns are sweet in themselves when cooked, matching with the coconut cream taste that is added to the curry. You can also change to chicken or pork depending on your likes. If you use prawns you should use giant king prawns because they are more tasty an...
ยุ้ยทำดิ เพื่อนอยากได้ จะเอา จะเอา จะเอา จะเอ๊าาาาาาา ^^
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