Panang curry with giant king prawns
The author is reminded that when the author was learning how to cook she always cooked things the same way while she was acquiring the skills. Later that author learned you can adjust ingredients in the way you like, adding or reducing some ingredients, depending on taste. A good example is sugar because the author doesn’t like things to be too sweet. However, some menu items need to be sweet, so you shouldn’t reduce the sugar. The recipe that the author would like to share today must be sweet, so you can’t reduce the sugar. But if somebody really doesn’t like sweet things, you can go ahead reduce the sugar a little bit. For this dish the author uses prawns because prawns are sweet in themselves when cooked, matching with the coconut cream taste that is added to the curry. You can also change to chicken or pork depending on your likes. If you use prawns you should use giant king prawns because they are more tasty an...