Roast pork ribs with tomato sauce

If you think about which part of the pig the author prefers to cook, it depends on what is most suitable for the menu item in question. But the author’s personal favorite is baby back ribs (back ribs), a part the author likes very much. And also lack in fat and meat, and the bones are soft enough to chew. Roast pork ribs with tomato sauce is the one dish that uses baby back ribs, it’s delicious. Here’s a tip: for cooking this dish choose the back ribs because the bones aren’t hard. The author likes to cook this dish to eat with egg noodles because the ribs are more tender than other meats. Ingredients: Baby back ribs 1 kilogram Tomato sauce ...