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Showing posts from March, 2018

Roast pork ribs with tomato sauce

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If you think about which part of the pig the author prefers to  cook, it depends on what is most suitable for the menu item in question. But the author’s personal favorite is baby back ribs (back ribs), a part  the author likes very much. And also lack in fat and meat, and the bones  are soft enough to chew.  Roast pork ribs with tomato sauce is the one dish that uses baby back ribs, it’s delicious.  Here’s a tip: for cooking this dish choose the back ribs because the bones aren’t hard. The author likes to cook this dish to eat with egg noodles because the ribs are more tender  than other meats. Ingredients: Baby back ribs                                     1     kilogram   Tomato sauce      ...

Fried seafood in sweet and sour sauce

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Cooking to make delicious dishes can be assisted by the artistry  of many previous cooks.  Choosing fresh ingredients is also important  to making any dish delicious.  Eating fresh foods cooked in uncomplicated ways will help you avoid ingredients that were processed with many methods that are bad for your health.   Cooking fresh food with fresh ingredients will make the body  absorb the right nutrients completely. Fried seafood in sweet and sour sauce has vegetables and fruits to make this menu item healthy. Ingredients: Splendid squid                            2     squids Red snapper fillet                             1     fill...

Stir-fried crab with curry powder and egg

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When the author was young eating stir-fried crab with curry powder  and egg was too difficult.  So the author ate only the egg.  Nowadays,  the author doesn’t just eat the egg from this menu item.  The author  likes to eat crab meat because crab has a sweet and intense flavor, very interesting.  Choosing fresh crab will make this dish more delicious.  It’s complicated, so the author likes to cook only when having the time. Ingredients: Flower crab meat/Black crab meat             500     grams Egg                                      1     egg Evaporated milk      ...